CHEESYYYYYY WEDGES!

Today,I would like to share how to make Cheesy Wedges! Let's try to bake it by ourself! 

1. Ingredients

a) POTATOES (BAKED)

   
    - 2 potatoes (350 g) potatoes

    - 1/4 tsp of Salt

    - 1/4 tsp of Paprika

    - 1/2 tsp of White Pepper

    - 1/2 tsp of Oil

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• b) CHEESE SAUCE
•     - 5 slices (100 g) of American cheddar cheese
•     - 1/2 tsp of Corn Starch
•     - 1/2 cup of Evaporated milk
•     - 1/2 tsp of Chili sauce
•     - 3/4 tsp of garlic powder

•     - 1/4 tsp of white pepper powder
•     - 1/4 tsp of salt
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• 2. Let's start it! (Step-by-step)

a) STEP 1

- First, we should peel the potatoes and slice into 4 to make into wedges.Then, place it into a mixing bowl as place the season ingredients that is salt,paprika,pepper and oil.Toss to combine the season and mix with the slices of potatoes.

b) STEP 2

- We should bake the potatoes by line it on the baking tray with aluminium foil. Bake at 200 degree celcius within 30 - 40 minutes. After bake it, we can make it cold and arrage on a plate.

c) STEP 3

- Turn on the stove into a low heat and put a pot on it.Tear the cheese into the small pieces in a pot and mix it with corn starch. After that, put in some evaporated milk into the mixture.

d) STEP 4 

- You should have to stirring the mixture until the ingredients are melted,bubbly and thicked. The mixture would look like thin at first and it slowly thicken after heating. 

e) STEP 5

- Next, add some seasons which we had mixed before into the mixture. If we want to make it more thin, we can desired consistenly with evaporated milk.

f) STEP 6

- Lastly,turn off the stove and pour the cheese sauce on the baked potatoes on the plate as drizzle with mayonnaise.